Neural network modeling in optimisation of continuous fermentation processes

The capability of self-recurrent neural networks in dynamic modeling of continuous fermentation is investigated in this simulation study. In the past, feedforward neural networks have been successfully used as onestep-ahead predictors. However, in steady-state optimisation of continuous fermentations the neural network model has to be iterated to predict many time steps ahead into the future in order to get steady-state values of the variables involved in objective cost function, and this iteration may result in increasing errors. Therefore, as an alternative to classical feedforward neural network trained by using backpropagation method, self-recurrent multilayer neural net trained by backpropagation through time method was chosen in order to improve accuracy of longterm predictions. Prediction capabilities of the resulting neural network model is tested by implementing this into the Integrated System Optimisation and Parameter Estimation (ISOPE) optimisation algorithm. Maximisation of cellular productivity of the baker's yeast continuous fermentation was used as the goal of the proposed optimising control problem. The training and prediction results of proposed neural network and performances of resulting optimisation structure are demonstrated.