Ginsenoside production in different phenotypes of Panax ginseng transformed roots

被引:64
作者
Mallol, A [1 ]
Cusidó, RM [1 ]
Palazón, J [1 ]
Bonfill, M [1 ]
Morales, C [1 ]
Piñol, MT [1 ]
机构
[1] Univ Barcelona, Fac Farm, Secc Fisiol Vegetal, E-08028 Barcelona, Spain
关键词
Panax ginseng CA Meyer; Araliaceae; ginseng; hairy root cultures; rol genes; aux genes; opines; ginsenosides;
D O I
10.1016/S0031-9422(01)00062-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Transformed roots were obtained after the inoculation of sterile root discs of Panax ginseug C.A. Meyer with Agrobacterium rhizogenes A4. The established hairy root lines displayed three morphological phenotypes when cultured on hormone-free liquid Schenk and Hildebrandt medium. Most of the cultures showed the characteristic traits of hairy roots (HR-M), while others were either callus-like (C-M) or thin (T-M) without branching. The growth rate of the transformed root lines was always higher than that of untransformed roots, showing that the genetic changes caused by the A. rhizogenes transformation conditioned a higher biomass formation. When considering the different transformed root phenotypes, we can observe that the highest ginsenoside production was achieved by HR-M root lines, closely followed by C-M ones, whereas the lowest yield was reached by T-M root phenotype. The study of the integration of the TL-DNA and TR-DNA fragments of the pRiA4 in the root genome showed that the aux1 gene was always detected in HR-M and C-M root phenotypes which presented the highest biomass and ginsenoside productions. This fact suggests a significant role of aux genes in the morphology of Panax ginseug transformed roots. The ginsenoside pattern of transformed roots varied according to their morphology. although the ginsenoside contents of the Rg group was always higher than that of the Rb group. From our results, we can infer the potential of some root phenotypes of Panax ginseung hairy root cultures for tin improved ginsenoside production. (C) 2001 Published by Elsevier Science Ltd. All rights reserved.
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收藏
页码:365 / 371
页数:7
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