X-ray fiber diffraction patterns from deacylated acetan and glucomannan (konjac mannan) blends are diagnostic of good orientation and modest polycrystallinity. The meridional reflection on the sixth layer line suggests that the binary complex is a 6-fold helix of pitch 55.4 Angstrom. A molecular modeling study incorporating this information reveals that a double helix in which one strand is acetan and the other glucomannan is stereochemically feasible. While the backbone and side groups are sufficiently flexible to allow the chains to associate with the same or opposite polarity, the parallel model is superior in terms of unit cell packing. The results are compatible with the observed synergy; namely the weak gelation behavior of the complex. The molecular model can be generalized for the binary system when acetan is replaced by xanthan or glucomarman by galactomannan. (C) 2003 Elsevier Ltd. All rights reserved.
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Whistler Carbohydrate Research Ctr., Smith Hall, Purdue University, West Lafayette, IN 47907-1160, United StatesWhistler Carbohydrate Research Ctr., Smith Hall, Purdue University, West Lafayette, IN 47907-1160, United States
Chandrasekaran, R.
;
Radha, A.
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Whistler Carbohydrate Research Ctr., Smith Hall, Purdue University, West Lafayette, IN 47907-1160, United StatesWhistler Carbohydrate Research Ctr., Smith Hall, Purdue University, West Lafayette, IN 47907-1160, United States
Radha, A.
;
Lee, E.J.
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Whistler Carbohydrate Research Ctr., Smith Hall, Purdue University, West Lafayette, IN 47907-1160, United StatesWhistler Carbohydrate Research Ctr., Smith Hall, Purdue University, West Lafayette, IN 47907-1160, United States
机构:
Whistler Carbohydrate Research Ctr., Smith Hall, Purdue University, West Lafayette, IN 47907-1160, United StatesWhistler Carbohydrate Research Ctr., Smith Hall, Purdue University, West Lafayette, IN 47907-1160, United States
Chandrasekaran, R.
;
Radha, A.
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机构:
Whistler Carbohydrate Research Ctr., Smith Hall, Purdue University, West Lafayette, IN 47907-1160, United StatesWhistler Carbohydrate Research Ctr., Smith Hall, Purdue University, West Lafayette, IN 47907-1160, United States
Radha, A.
;
Lee, E.J.
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机构:
Whistler Carbohydrate Research Ctr., Smith Hall, Purdue University, West Lafayette, IN 47907-1160, United StatesWhistler Carbohydrate Research Ctr., Smith Hall, Purdue University, West Lafayette, IN 47907-1160, United States