Impact of nutrition on outcome: a prospective randomized controlled trial in patients with head and neck cancer undergoing radiotherapy

被引:412
作者
Ravasco, P
Monteiro-Grillo, I
Vidal, PM
Camilo, ME
机构
[1] Univ Lisbon, Inst Mol Med, Fac Med, Unidade Nutr & Metabol, P-1649028 Lisbon, Portugal
[2] Santa Maria Univ Hosp, Dept Radiotherapy, Lisbon, Portugal
来源
HEAD AND NECK-JOURNAL FOR THE SCIENCES AND SPECIALTIES OF THE HEAD AND NECK | 2005年 / 27卷 / 08期
关键词
head-neck cancer; radiotherapy; dietary counseling; supplements; wasting; morbidity; quality of life; outcomes;
D O I
10.1002/hed.20221
中图分类号
R76 [耳鼻咽喉科学];
学科分类号
100213 ;
摘要
Background. We aimed to determine the effect of dietary counseling or oral supplements on outcome for patients with cancer, specifically, nutritional outcome, morbidity, and quality of life (OOL), during and 3 months after radiotherapy. Methods. Seventy-five patients with head and neck cancer who were referred for radiotherapy (RT) were randomized to the following groups: group 1 (n = 25), patients who received dietary counseling with regular foods; group 2 (n = 25), patients who maintained usual diet plus supplements; and group 3 (n = 25), patients who maintained intake ad lib. Nutritional intake (determine by diet history) and status (determined by Ottery's Subjective Global Assessment), and QOL (determined by the European Organization for the Research and Treatment of Cancer Quality of Life Questionnaire version 3.0 [EORTC QLQ-C30]) were evaluated at baseline, at the end of FIT and at 3 months. Results. Energy intake after RT increased in both groups 1 and 2 (p <=. 05). Protein intake also increased in both groups 1 and 2 (p.006). Both energy and protein intake decreased significantly in group 3 (p <=.01). At3 months, group 1 maintained intakes, whereas groups 2 and 3 returned to or below baseline levels. After FIT, > 90% of patients experienced FIT toxicity; this was not significantly different between groups, with a trend for reduced symptomatology in group 1 versus group 2/group 3 (p <.07). At 3 months, the reduction of incidence/severity of grade 1+2 anorexia, nausea/vomiting, xerostomia, and dysgeusia was different: 90% of the patients improved in group 1 versus 67%. in group 2 versus 51% in group 3 (p <.0001). After RT, QOL function scores improved (p <.003) proportionally with improved nutritional intake and status in group 1/group 2 (p <.05) and worsened in group 3 (p <.05); at 3 months, patients in group 1 maintained or improved overall QOL, whereas patients in groups 2 and 3 maintained or worsened overall QOL. Conclusions. During RT, nutritional interventions positively influenced outcomes, and counseling was of similar/higher benefit; in the medium term, only counseling exerted a significant impact on patient outcomes. (c) 2005 Wiley Periodicals, Inc.
引用
收藏
页码:659 / 668
页数:10
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