Identification of three C-20-gibberellins: GA(97) (2 beta-hydroxy-GA(53)), GA98 (2 beta-hydroxy-GA44) and GA99 (2 beta-hydroxy-GA(19))

被引:25
作者
Mander, LN
Owen, DJ
Croker, SJ
Gaskin, P
Hedden, P
Lewis, MJ
Talon, M
Gage, DA
Zeevaart, JAD
Brenner, ML
Sheng, CX
机构
[1] UNIV BRISTOL,DEPT AGR SCI,IACR,LONG ASHTON RES STN,BRISTOL BS18 9AF,AVON,ENGLAND
[2] MICHIGAN STATE UNIV,MSU DOE PLANT RES LAB,E LANSING,MI 48824
[3] MICHIGAN STATE UNIV,DEPT BIOCHEM,E LANSING,MI 48824
[4] UNIV MINNESOTA,DEPT HORT SCI,ST PAUL,MN 55108
基金
美国国家科学基金会;
关键词
Spinacea oleracea; Hordeum vulgare; Lycopersicon esculentum; Pisum sativum; Zea mays; 2; beta; 13-dihydroxy-C-20-gibberellins GA(97); GA(98); GA(99);
D O I
10.1016/0031-9422(96)00251-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Three new C-20-gibberellins, GA(97) (2 beta-hydroxy-GA(53)), GA(98) (2 beta-hydroxy-GA(44)) and GA(99) (2 beta-hydroxy-GA(19)), have all been isolated from spinach, GA(97) also from tomato root cultures and pea pods, and GA(98) from maize pollen. The structures of these compounds were established by GC-mass spectrometric comparisons of the trimethylsilylated methyl esters with authentic samples prepared from gibberellic acid (GA(3)). Copyright (C) 1996 Elsevier Science Ltd
引用
收藏
页码:23 / 28
页数:6
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