Metabolic footprint of Lactobacillus acidophilus NCFM at different pH

被引:11
作者
Sulek, Karolina [1 ]
Frandsen, Henrik Lauritz [2 ]
Smedsgaard, Jorn [2 ]
Skov, Thomas Hjort [3 ]
Wilcks, Andrea [1 ]
Licht, Tine Rask [1 ]
机构
[1] Tech Univ Denmark, Div Microbiol & Risk Assessment, DTU Food, DK-2860 Soborg, Denmark
[2] Tech Univ Denmark, Div Food Chem, DTU Food, DK-2860 Soborg, Denmark
[3] Univ Copenhagen, Div Qual & Technol, Dept Food Sci, Fac Life Sci, DK-1958 Frederiksberg C, Denmark
关键词
Lactobacillus acidophilus NCFM; Metabolomics; Metabolite footprint; GIT; Probiotics; LCMS; LACTIC-ACID BACTERIA; GENES; MICROBIOME; MICROFLORA; PLANTARUM; GENOMICS;
D O I
10.1007/s11306-011-0305-4
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Lactobacillus acidophilus NCFM is a well known microorganism from the genomic and probiotic point of view. In order to analyze the potential interactions of NCFM with the surrounding environment, in vitro tests with the metabolic footprinting approach were performed. It was found that NCFM increased the concentration of lactic acid, succinic acid, adenine and arginine in the medium. The metabolism of NCFM did not change significantly between pH 5 and 7, suggesting that other environmental factors than pH might have bigger impact on its colonization throughout the gastrointestinal tract.
引用
收藏
页码:244 / 252
页数:9
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