Basic tastes and basic emotions: Basic problems and perspectives for a nonbasic solution

被引：1

作者：

Sander, David ^{[1
,2
]}

机构：

[1] Univ Geneva, Swiss Ctr Affect Sci, CH-1205 Geneva, Switzerland

[2] Univ Geneva, Dept Psychol, CH-1205 Geneva, Switzerland

来源：

BEHAVIORAL AND BRAIN SCIENCES | 2008年 / 31卷 / 01期

关键词：

D O I：

10.1017/S0140525X0800349X

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

Contemporary behavioral and brain scientists consider the existence of so-called basic emotions in a similar way to the one described by Erickson for so-called basic tastes. Commenting on this analogy, I argue that similar basic problems are encountered in both perspectives, and I suggest a potential nonbasic solution that is tested in emotion research (i.e., the appraisal model of emotion).

引用

页码：88 / +

页数：7

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