Use of water to evaluate hydrophobicity of organically-modified xerogel enzyme supports

被引:21
作者
Clifford, JS [1 ]
Legge, RL [1 ]
机构
[1] Univ Waterloo, Dept Chem Engn, Waterloo, ON N2L 3G1, Canada
关键词
enzyme immobilization; sol-gel engineering; interfacial activation; hydrophobicity; contact angle; thermogravimetric analysis;
D O I
10.1002/bit.20595
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Silica xerogels are a new class of materials suitable for the immobilization of enzymes for various applications including biotransformations and biosensors. The physicochemical properties of xerogels, such as hydrophobicity, can be manipulated by the introduction of organically-modified silicates. This allows the immobilization matrix to be engineered to suit the enzyme and its application. Interfacial activation of lipase is a phenomenon in which the enzyme displays increased activity when it is bound to a hydrophobic interface. Lipase was entrapped in organically-modified xerogels in which the hydrophobicity of the enzyme support was modulated by the selection of different alkyltrimethoxysilane co-precursors and the ratio in which they were combined with tetramethyl orthosilicate. Interaction between the enzyme support and water was investigated with two methods to quantitatively assess the hydrophobicity of the entrapment matrix. The contact angle formed between the xerogel and water was used to determine hydrophobicity on a macroscopic level. Temperature-controlled water desorption was used to determine hydrophobicity on a microscopic level. Both methods were suitable for quantitatively discriminating between hydrophobic and hydrophilic materials. Further, the hydrophobicity of the enzyme support influenced the hydrolytic activity of the entrapped lipase under non-aqueous conditions. The specific activity of lipase increased only when entrapped in xerogels which could be classified as hydrophobic materials, that is with contact angles greater than 90 degrees or hydrophobicity values as determined by water desorption greater than 0.65. (c) 2005 Wiley Periodicals, Inc.
引用
收藏
页码:231 / 237
页数:7
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