The projection structure of the low temperature K intermediate of the bacteriorhodopsin photocycle determined by electron diffraction

被引:33
作者
Bulllough, PA
Henderson, R
机构
[1] Univ Sheffield, Dept Mol Biol & Biotechnol, Krebs Inst Biomolec Res, Sheffield S10 2UH, S Yorkshire, England
[2] MRC, Mol Biol Lab, Cambridge CB2 2QH, England
关键词
bacteriorhodopsin; K intermediate; electron microscopy; spectroscopy; freeze trapping;
D O I
10.1006/jmbi.1999.2570
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Bacteriorhodopsin (bR) is an integral membrane protein which absorbs visible light and pumps protons across the cell membrane of Halobacterium salinarium. bR is one of the few membrane-bound pumps whose structure is known at atomic resolution Changes in the protein structure of bR are a crucial element in the mechanism of proton pumping and can be followed by a variety of spectroscopic, and diffraction methods. A number of intermediates in the photocycle have been identified spectroscopically and a number of laboratories have been successful in reporting the structural changes taking place in the later stages of the photocycle over the millisecond time-scale using diffraction techniques. These studies have revealed significant changes in the protein structure, possibly involving changes in flexibility and/or movement of helices. Earlier intermediates which arise and decay on the picosecond to microsecond time-scale have proven more difficult to trap. Here, we report for the first time the successful trapping and diffraction analysis of bR in a low temperature state resembling the very early intermediate, K. We have calculated a projection difference map to 3.5 Angstrom resolution. The map reveals no significant structural changes in the molecule, despite having a very low background noise level. This does not rule out the possibility of movements in a direction perpendicular to the plane of the membrane. However, the data are consistent with other evidence that significant structural changes do not occur in the protein itself. (C) 1999 Academic Press.
引用
收藏
页码:1663 / 1671
页数:9
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