Critical period for grain number establishment of near isogenic lines of two- and six-rowed barley

被引:103
作者
Arisnabarreta, Sebastian [1 ]
Miralles, Daniel J. [1 ,2 ,3 ]
机构
[1] Dpto Prod Vegetal, Catedra Cerealicultura, Buenos Aires, DF, Argentina
[2] Univ Buenos Aires, Fac Agron, IFEVA, Buenos Aires, DF, Argentina
[3] Consejo Nacl Invest Cient & Tecn, RA-1033 Buenos Aires, DF, Argentina
关键词
critical period; grain set; yield potential; intercepted radiation; two- and six-rowed barley (Hordeum vulgare L.);
D O I
10.1016/j.fcr.2008.02.009
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In barley no studies have attempted to pinpoint the critical period for grain number determination, and it is frequently stated that the critical period is similar to that of wheat. However, there are important differences between the species and among barley genotypes (i.e. two- and six-rowed types) suggesting that this assumption requires testing. The objectives of this paper were (i) to determine the critical period for grain number determination in two- and six-rowed barleys, and (ii) to identify which yield components were more sensitive to changes in incident radiation during that period. Two held experiments were conducted using two pairs of near isogenic lines differing only in the spike type. Shading was imposed at different periods throughout the crop cycle (from 60 days before heading to 15 days after) to reduce incident solar radiation approximately 70%. The critical period for grain number determination tended to be slightly earlier in two- (ca. between 40 and 10 days before heading) than in six-rowed barleys (ca. between 30 days before heading until that stage). In terms of the external phenology, the beginning of the critical period for setting grains was 10 days after the beginning of stem elongation, and 10 days before flag leaf appearance in two- and six-rowed lines, respectively. Changes in the number of grains per unit area were correlated with crop growth rate during the critical period for yield determination. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:196 / 202
页数:7
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