The effects of treatment with polyamines on dry matter, oil and flavonoid contents in salinity stressed chamomile and sweet marjoram

被引：16

作者：

Ali, R. M. ^{[1
]}

Abbas, H. M. ^{[1
]}

Kamal, R. K. ^{[1
]}

机构：

[1] Fayoum Univ, Dept Bot, Al Fayyum, Egypt

来源：

PLANT SOIL AND ENVIRONMENT | 2007年 / 53卷 / 12期

关键词：

Chamomilla recutita; Origanum majorana; NaCl; polyamines; (putrescine; spermidine; spermine); oil; flavonoids;

D O I：

10.17221/2188-PSE

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 [作物学];

摘要：

The study was undertaken to determine a possible role of polyamines (putrescine, spermidine, spermine) as antioxidants in salt tolerance of Chamomilla recutita and Origanum majorana. Salinity generally induced variable changes in growth, contents of oil and flavonoids of both plants; foliar application of any polyamines counterbalanced the effects of salinity. In general, the degree of stimulation differed according to the type and concentration of the used additive and the type of the plant.

引用

页码：529 / 543

页数：15

共 35 条

[1]

Ahmed A. M., 1977, Egyptian Journal of Botany, V20, P17

[2]

AHMED AM, 1979, PHYTON-ANN REI BOT A, V19, P259

[3]

Response of salt stressed barley seedlings to phenylurea [J].