Association of abdominal fat distribution and cardiometabolic risk factors among obese Korean adolescents

被引:37
作者
Kim, J. A. [2 ]
Park, H. S. [1 ]
机构
[1] Univ Ulsan, Coll Med, Dept Family Med, Seoul 136736, South Korea
[2] Kwandong Univ, Coll Med, Dept Family Med, Cheil Gen Hosp & Womens Hlth Care Ctr, Seoul, South Korea
关键词
visceral fat; subcutaneous fat; cardiometabolic risk factor; insulin resistance; adolescents;
D O I
10.1016/j.diabet.2007.10.012
中图分类号
R5 [内科学];
学科分类号
1002 [临床医学]; 100201 [内科学];
摘要
The association between abdominal fat distribution and cardiometabolic risk factors using direct measures of abdominal fat in adolescents has not been extensively researched. This study was designed to investigate the association between visceral and subcutaneous fat and cardiometabolic risk factors. in obese Korean adolescents. The study enrolled 175 adolescents (72 boys, 103 girls), from ages nine to 19 years, who were referred to the Obesity Clinic of Asan Medical Center. Body mass index (BMI) and waist circumference (WC) were measured for each study participant. Visceral adipose tissue (VAT) and subcutaneous adipose tissue (SAT) areas were calculated by computed tomography. Blood pressure, fasting plasma glucose. total cholesterol, triglycerides, HDL cholesterol, insulin and homeostasis model assessment (HOMA) score were measured. Systolic blood pressure, HDL cholesterol, fasting insulin and the HOMA score were significantly correlated with BMI, WC, VAT and SAT. In addition, VAT was significantly correlated with diastolic blood pressure and triglyceride levels. On multiple regression analysis, VAT was independently correlated with blood pressure, triglycerides, HDL cholesterol, fasting insulin and the HOMA score, while SAT was independently correlated with systolic blood pressure, fasting insulin and the HOMA score. This study determined that cardiovascular risk factors are closely associated with VAT. while insulin resistance is closely associated with both VAT and SAT among obese Korean adolescents. (C) 2008 Elsevier Masson SAS. All rights reserved.
引用
收藏
页码:126 / 130
页数:5
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