Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy

被引:126
作者
Choi, Siu-Mei [1 ]
Ma, Ching-Yung [1 ]
机构
[1] Univ Hong Kong, Dept Bot, Food Sci Lab, Hong Kong, Hong Kong, Peoples R China
关键词
Fagopyrum esculentum Moench; buckwheat globulin; secondary structure; Raman spectroscopy; circular dichroism;
D O I
10.1016/j.foodchem.2006.05.011
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Raman and far-UV circular dichroism (CD) spectroscopy was used to study the conformation of globulin from common buckwheat (Fagopyrum esculentum Moench) (BWG) under the influence of various buffer environments and heat treatments. Secondary structural analysis of BWG by CD spectroscopy yielded 15.0% alpha-helical, 25.8% beta-sheet, 28.9% beta-turn and 30.3% random coil contents. Raman spectrum also showed P-sheets as the major secondary structure in native BWG. Chaotropic salts caused band shifts and intensity changes in Raman amide III vibration, indicating transitions from P-sheet to disordered structure following the lyotropic series of anions. Extreme pHs and several protein structure perturbants led to changes in CD and Raman spectral characteristics, demonstrating protein unfolding and denaturation. Increasing heating time at 100 degrees C induced the appearance of anti-parallel P-sheet (1235-1237 cm(-1)) and caused a progressive increase in random coil content, suggesting protein denaturation and aggregation. Both non-covalent and covalent interactions play important roles in stabilizing the conformation of BWG. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:150 / 160
页数:11
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