Phenolic acclimation to ultraviolet-A irradiation in Eucalyptus nitens seedlings raised across a nutrient environment gradient

被引:16
作者
Close, D. C.
McArthur, C.
Hagerman, A. E.
Davies, N. W.
Beadle, C. L.
机构
[1] CSIRO, ENSIS, Hobart, Tas 7001, Australia
[2] Cooperat Res Ctr Sustainable Prod Forestry, Hobart, Tas 7001, Australia
[3] Univ Tasmania, Sch Zool, Hobart, Tas 7001, Australia
[4] Univ Tasmania, Sch Plant & Agr Sci, Hobart, Tas 7001, Australia
[5] Bot Gardens & Pks Author, Kings Pk & Bot Garden, Mt Prospect, IL 60056 USA
[6] Univ Sydney, Sch Biol Sci, Sydney, NSW 2006, Australia
[7] Miami Univ, Dept Chem & Biochem, Oxford, OH 45056 USA
[8] Univ Tasmania, Cent Sci Lab, Hobart, Tas 7001, Australia
基金
澳大利亚研究理事会;
关键词
carotenoids; chlorophyll; flavonol; fluorescence induction; gallotanins; nitrogen; stilbene; xanthophyll cycle;
D O I
10.1007/s11099-007-0006-4
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
We investigated the effects of long-term acclimation of Eucalyptus nitens seedlings to ultraviolet-A (UV-A) irradiation (320-400 nm) on phenolic compounds (gallotannins, stilbenes, and flavonols), photochemical efficiency, and chlorophyll and carotenoid contents. Seedlings were raised under four nutrient regimes, ranging from low to high application rates, in an environment that included or excluded UV-A irradiance. Our aims were: to classify phenolic compounds that absorb in the UV-A and their relative contribution to total UV-A absorption; to identify how phenolic compounds respond to UV-A exposure and exclusion, and to determine how plant nutrient, status affects acclimation of photo- and pigment-chemistry to UV-A exposure and exclusion. Gallotannins contributed to only a minor fraction of total absorption within the lower range (320-360 nm) of the UV-A spectrum. Stilbene and flavonol compounds dominated absorption within the 320-360 and 360-400 nm ranges, respectively. Contents of gallotannin were generally high in UV-A-exposed seedlings. Although there was a significant effect of UV-A on contents of stilbenes, a general response (across nutrient treatment comparisons) was not evident. Contents of flavonols were not affected by UV-A exposure. Contents of gallotannin, stilbene, and flavonols decreased from low to high nutrient-application treatments. There were no effects of UV-A on photochemical efficiency or pigment-chemistry.
引用
收藏
页码:36 / 42
页数:7
相关论文
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