Composition of volatiles obtained from spices by microdistillation

被引：13

作者：

Kurkcuoglu, M ^{[1
]}

Sargin, N

Baser, KHC

机构：

[1] Anadolu Univ, TBAM, TR-26470 Eskisehir, Turkey

[2] Anadolu Univ, Fac Pharm, Dept Pharmacognosy, TR-26470 Eskisehir, Turkey

来源：

CHEMISTRY OF NATURAL COMPOUNDS | 2003年 / 39卷 / 04期

关键词：

microdistillation; hydrodistillation; GC/MS; Coriandrum sativum L; Foeniculum vulgare miller; Piper nigrum L; Anethum graveolens L; Pimpinella anisum L;

D O I：

10.1023/B:CONC.0000003415.49701.8b

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Organic volatiles obtained by microdistillation from five common spices (Coriandrum sativum L., Foeniculum vulgare Miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.) using an Eppendorf Micro-Distiller were analyzed by GC/MS. The results are presented in a comparative manner with conventional water distillation.

引用

页码：355 / 357

页数：3

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