Improved menthol production from chitosan-elicited suspension culture of Mentha piperita

被引：35

作者：

Chang, JH

Shin, JH

Chung, IS

Lee, HJ ^{[1
]}

机构：

[1] Seoul Natl Univ, Dept Food Sci & Technol, Suwon 441744, South Korea

[2] Seoul Natl Univ, New Biomat Agr Res Ctr, Suwon 441744, South Korea

[3] Kyung Hee Univ, Dept Genet Engn, Suwon 449701, South Korea

来源：

BIOTECHNOLOGY LETTERS | 1998年 / 20卷 / 12期

关键词：

chitosan; elicitation; Mentha piperita; menthol;

D O I：

10.1023/A:1005396924568

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The optimum concentration of chitosan to menthol production by Mentha piperita cells cultured in shake flasks was 200 mg/l, which gave 166 mg menthol/l after 12 days. Chitosan elicitation may activate the conversion of pulegone to menthol.

引用

页码：1097 / 1099

页数：3

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