Novel puroindoline and grain softness protein alleles in Aegilops species with the C, D, S, M and U genomes

被引:36
作者
Chen, MJ
Wilkinson, M
Tosi, P
He, GY
Shewry, P [1 ]
机构
[1] Rothamsted Res, Harpenden AL5 2JQ, Herts, England
[2] Huazhong Univ Sci & Technol, Coll Life Sci & Technol, China UK HUST RRes Crop Engn & Genom Joint Lab, Luoyu Rd 1037, Wuhan 430074, Peoples R China
关键词
D O I
10.1007/s00122-005-0047-7
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
DNA from six hexaploid, tetraploid and diploid species of Aegilops with the C, D, S, M and U genomes was amplified with specific PCR primers to identify sequences encoding puroindolines (Pins) a and b and grain softness protein (GSP), all of which are encoded by genes at the Ha (hardness) locus, with Ae. tauschii (DD) and bread wheat (T. aestivum) (AABBDD) cv Hiline being studied as controls. Seven new allelic forms of Pin a and Pin b were identified, including forms with mutations within or close to the tryptophan motif. In addition, five new forms of GSP were detected. In all species both genomic DNA from leaves and cDNA from developing grain were analysed. This revealed the presence of both silent genes (with premature stop codons) and multiple genes, with the latter being confirmed by Southern blot analysis. Freeze fracture analysis demonstrated that all except one accession (Ae. sharonensis) were soft textured. However, this difference cannot be accounted for by the sequences of the Pin alleles present in this line.
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页码:1159 / 1166
页数:8
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