Effect of salinity on stomatal resistance, proline, and mineral composition of pepper

被引：76

作者：

Gunes, A

Inal, A

Alpaslan, M

机构：

[1] Department of Soil Science, Faculty of Agriculture, University of Ankara

来源：

JOURNAL OF PLANT NUTRITION | 1996年 / 19卷 / 02期

关键词：

D O I：

10.1080/01904169609365129

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Pepper(Capsicum annuum L.) plants grown in pots were irrigated with the nutrient solutions containing 50, 75, and 100 mM NaCl or a control solution. Salinity markedly decreased plant growth. Increasing salinity levels increased stomatal resistance and sodium (Na), chloride (Cl), proline contents of the plants, Potassium (K), total-nitrogen (N), and chlorophyll content of the plants were decreased under high salinity conditions.

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页码：389 / 396

页数：8

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