Allergy risks of genetically engineered foods

被引：3

作者：

Bindslev-Jensen, C ^{[1
]}

机构：

[1] Odense Univ Hosp, Dept Dermatol 1, DK-5000 Odense C, Denmark

来源：

ALLERGY | 1998年 / 53卷

关键词：

double-blind; placebo-controlled food challenge; food hypersensitivity; genetic manipulation; quality control;

D O I：

10.1111/j.1398-9995.1998.tb04941.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 [免疫学];

摘要：

引用

页码：58 / 61

页数：4

共 9 条

[1]

ABC of allergies - Food allergy [J].

Bindslev-Jensen, C .

BRITISH MEDICAL JOURNAL, 1998, 316 (7140) :1299-1302

[2]

Bindslev-Jensen C., 1996, Food allergy: adverse reactions to food and food additives., P137

[3]

ADVERSE REACTIONS TO FOOD [J].

BRUIJNZEELKOOMEN, C ;

ORTOLANI, C ;

AAS, K ;

BINDSLEVJENSEN, C ;

BJORKSTEN, B ;

MONERETVAUTRIN, D ;

WUTHRICH, B .

ALLERGY, 1995, 50 (08) :623-635

[4]

BUNDSLEVJENSEN C, 1997, ALLERGY, V52, P1184

[5]

FAO, 1995, REP FAO TECHN CONS F

[6]

*FAO WHO CONS, 1996, BIOT FOOD SAF

[7]

HOST A, 1994, PEDIATR ALLERGY IMMU, V5, P5

[8]

Rice allergenic protein and molecular-genetic approach for hypoallergenic rice [J].

Nakamura, R ;

Matsuda, T .

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1996, 60 (08) :1215-1221

[9]

NORDLEE JA, 1995, OECD ENV HLTH SAFETY, P121

← 1 →