A food display assignment and handling food models improves accuracy of college students' estimates of food portions

被引：15

作者：

Brown, LB

Oler, CHK

机构：

[1] Brigham Young Univ, Dept Food Sci & Nutr, Provo, UT 84602 USA

[2] Weider Nutr Int, Salt Lake City, UT USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2000年 / 100卷 / 09期

关键词：

D O I：

10.1016/S0002-8223(00)00309-6

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1063 / 1065

页数：3

共 9 条

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