Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

被引：221

作者：

Capacci, Sara ^{[1
]}

Mazzocchi, Mario ^{[1
]}

Shankar, Bhavani ^{[2
,3
]}

Macias, Jose Brambila ^{[4
]}

Verbeke, Wim ^{[5
]}

Perez-Cueto, Federico J. A. ^{[5
]}

Koziol-Kozakowska, Agnieszka ^{[6
]}

Piorecka, Beata ^{[6
]}

Niedzwiedzka, Barbara ^{[6
]}

D'Addesa, Dina ^{[7
]}

Saba, Anna ^{[7
]}

Turrini, Aida ^{[7
]}

Aschemann-Witzel, Jessica ^{[8
]}

Bech-Larsen, Tino ^{[8
]}

Strand, Mathias ^{[8
]}

Smillie, Laura ^{[9
]}

Wills, Josephine ^{[9
]}

Traill, W. Bruce ^{[4
]}

机构：

[1] Univ Bologna, Dept Stat, I-40126 Bologna, Italy

[2] Leverhulme Ctr Integrat Res Agr & Hlth, London, England

[3] Univ London, Sch Oriental & African Studies, London, England

[4] Univ Reading, Dept Food Econ & Mkt, Reading, Berks, England

[5] Univ Ghent, Dept Agr Econ, B-9000 Ghent, Belgium

[6] Jagiellonian Univ, Coll Med, Inst Publ Hlth, Krakow, Poland

[7] Ist Nazl Ric Alimenti & Nutr, Rome, Italy

[8] Univ Aarhus, Ctr Res Customer Relat Food Sect MAPP, Aarhus, Denmark

[9] European Food Informat Council, Brussels, Belgium

来源：

NUTRITION REVIEWS | 2012年 / 70卷 / 03期

关键词：

behavior; fat tax; information; obesity; policy evaluation; public policy; INCREASING FRUIT; SNACK FOODS; OBESITY; INFORMATION; EDUCATION; TAXES; IMPLEMENTATION; CONSUMPTION; INTENTIONS; PROGRAM;

D O I：

10.1111/j.1753-4887.2011.00442.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Under the auspices of the Seventh Framework Programme's Eatwell Project, funded by the European Commission, researchers from five countries reviewed a representative selection of policy actions based on scientific papers, policy documents, grey literature, government websites, other policy reviews, and interviews with policy-makers. This work resulted in a list of 129 policy interventions, 121 of which were in Europe. For each type of policy, a critical review of its effectiveness was conducted, based on the evidence currently available. The results of this review indicate a need exists for a more systematic and accurate evaluation of government-level interventions as well as for a stronger focus on actual behavioral change rather than changes in attitude or intentions alone. The currently available evidence is very heterogeneous across policy types and is often incomplete.

引用

页码：188 / 200

页数：13

共 68 条

[1] Fast Food, Obesity, and Tort Reform: An Examination of Industry Responsibility for Public Health [J].