How did increased competition affect credit ratings?

被引:401
作者
Becker, Bo [1 ]
Milbourn, Todd [2 ]
机构
[1] Harvard Univ, Sch Business, Baker Lib, Boston, MA 02163 USA
[2] Washington Univ, Olin Business Sch, St Louis, MO 63130 USA
关键词
Credit ratings; Competition and reputation; Information quality; REPUTATIONAL INCENTIVES; CAREER CONCERNS; INFORMATION; BOND;
D O I
10.1016/j.jfineco.2011.03.012
中图分类号
F8 [财政、金融];
学科分类号
0202 ;
摘要
The credit rating industry has historically been dominated by just two agencies, Moody's and Standard & Poor's, leading to long-standing legislative and regulatory calls for increased competition. The material entry of a third rating agency (Fitch) to the competitive landscape offers a unique experiment to empirically examine how increased competition affects the credit ratings market. What we find is relatively troubling. Specifically, we discover that increased competition from Fitch coincides with lower quality ratings from the incumbents: Rating levels went up, the correlation between ratings and market-implied yields fell, and the ability of ratings to predict default deteriorated. We offer several possible explanations for these findings that are linked to existing theories. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:493 / 514
页数:22
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