Origin recognition of wild and farmed salmon (Norway and Scotland) using 13C NMR spectroscopy in combination with pattern recognition techniques.

被引：9

作者：

Aursand, M ^{[1
]}

Axelson, DE ^{[1
]}

机构：

[1] SINTEF, Grp Proc, N-7034 Trondheim, Norway

来源：

MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE | 2001年 / 262期

关键词：

D O I：

10.1039/9781847551252-00227

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：227 / 231

页数：5

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