Lignans and neolignans from Brassica fruticulosa:: Effects on seed germination and plant growth

被引：92

作者：

Cutillo, F

D'Abrosca, B

DellaGreca, M

Fiorentino, A

Zarrelli, A

机构：

[1] Univ Naples Federico II, Dipartimento Chim Organ & Biochim, I-80126 Naples, Italy

[2] Seconda Univ Napoli, Dipartimento Sci Vita, I-81100 Caserta, Italy

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2003年 / 51卷 / 21期

关键词：

Brassica fruticolosa; lignans; neolignans; sesquilignans; dilignan; Lactuca sativa; Lycopersicon esculentum; Allium cepa; phytotoxicity;

D O I：

10.1021/jf034644c

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

Five lignans, five neolignans, two sesquilignans, and a dilignan were identified from a phytotoxic extract of Brassica fruticulosa L. Compounds 8, 9, 12, and 13 have been isolated for the first time. Structures were determined on the basis of their spectroscopic features. Their effects on the germination and growth of two dicotyledons, Lactuca sativa (lettuce) and Lycopersicon esculentum (tomato), and a monocotyledon, Allium cepa (onion), as standard target species have been studied.

引用

页码：6165 / 6172

页数：8

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