The use of proteolytic enzymes to reduce wool-fibre stiffness and prickle

被引:56
作者
Bishop, DP [1 ]
Shen, J
Heine, E
Hollfelder, B
机构
[1] De Montfort Univ, Dept TExt & Fash, Leicester LE1 9BH, Leics, England
[2] Deutsch Wollforschungsinst, Aachen, Germany
关键词
D O I
10.1080/00405009808658640
中图分类号
TB3 [工程材料学]; TS1 [纺织工业、染整工业];
学科分类号
0805 ; 080502 ; 0821 ;
摘要
Carefully controlled treatments with proteolytic enzymes were used to reduce the buckling load and collapse energy of wool yarns. These treatments are shown to improve the softness and reduce the subjectively perceived prickle of fabrics knitted from the treated yarns. A new yarn-bundle compression test was used to quantify changes in the fibre-buckling properties. The method discriminates between wool samples that differ by about 1.0 mm in mean fibre diameter.
引用
收藏
页码:546 / 553
页数:8
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