Thermal degradation and mechanical properties of PET blends

被引：145

作者：

Girija, BG ^{[1
]}

Sailaja, RRN ^{[1
]}

Madras, G ^{[1
]}

机构：

[1] Indian Inst Sci, Dept Chem Engn, Bangalore 560012, Karnataka, India

来源：

POLYMER DEGRADATION AND STABILITY | 2005年 / 90卷 / 01期

关键词：

thermal degradation; thermal stability; mechanical properties; PET blends;

D O I：

10.1016/j.polymdegradstab.2005.03.003

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 [高分子化学与物理]; 080501 [材料物理与化学]; 081704 [应用化学];

摘要：

The thermal degradation and mechanical properties of poly(ethylene terephthalate) (PET) blended with compounds like starch, cyanoethylated cellulose, cyanoethylated wood flour and polylactide was investigated. The thermal degradation of the blends was studied using thermogravimetry while the mechanical properties were determined by measurement of tensile properties and impact strength. The results indicated the possibility of interaction between PET with other components during thermal degradation while the mechanical properties showed a reduction by the addition of these components owing to improper adhesion. (c) 2005 Elsevier Ltd. All rights reserved.

引用

页码：147 / 153

页数：7

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