Pilot-scale isolation of water-extractable arabinoxylans from rye

被引：19

作者：

Delcour, JA ^{[1
]}

Rouseu, N ^{[1
]}

Vanhaesendonck, IP ^{[1
]}

机构：

[1] Katholieke Univ Leuven, Food Chem Lab, B-3001 Heverlee, Belgium

来源：

CEREAL CHEMISTRY | 1999年 / 76卷 / 01期

关键词：

D O I：

10.1094/CCHEM.1999.76.1.1

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

[No abstract available]

引用

页码：1 / 2

页数：2

共 19 条

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