Occurrence of aflatoxins and fumonisins in preharvest maize from south-western Nigeria

被引:63
作者
Bankole, SA [1 ]
Mabekoje, OO [1 ]
机构
[1] Olabisi Onabanjo Univ, Dept Biol Sci, Ago Iwoye, Ogun State, Nigeria
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2004年 / 21卷 / 03期
关键词
aflatoxins; fumonisins; preharvest maize; fungi; surveillance; Nigeria;
D O I
10.1080/02652030310001639558
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A survey was conducted on the incidence of fungi, and the natural occurrence of aflatoxins and fumonisins in preharvest maize from fields in south-western Nigeria. Mycological examinations revealed the predominance of F. verticillioides ( Zea mays ) (syn. F. moniliforme ), occurring in 89.3% of samples with a mean kernel infection of 49.4%, while Aspergillus flavus was isolated from 65% of samples having a mean kernel infection of 6.8%. Aflatoxin B-1 was detected in 18.4% of samples with a mean of 22 mug kg(-1) , while aflatoxins B-2 , G(1) and G(2) were present in 7.8, 2.9 and 1% of the samples with mean levels of 10, 8 and 7 mug kg(-1) , respectively, in contaminated samples. Total aflatoxins ranged from 3 to 138 mug kg(-1) in positive samples, with a mean of 28 mug kg(-1) . Fumonsin B-1 was the predominant toxin detected in terms of frequency (78.6% of samples) and quantity (concentration range 70-1780 mug kg(-1) , mean = 495 mug kg(-1)). Fumonisin B-2 was detected in 68 samples (66%) with a mean of 114 mug kg(-1) . Fifteen samples were contaminated with both aflatoxins and fumonisins.
引用
收藏
页码:251 / 255
页数:5
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