Molecular biogeochemistry of sulfate reduction, methanogenesis and the anaerobic oxidation of methane at Gulf of Mexico cold seeps

被引:177
作者
Orcutt, B
Boetius, A
Elvert, M
Samarkin, V
Joye, SB [1 ]
机构
[1] Univ Georgia, Dept Marine Sci, Athens, GA 30602 USA
[2] Max Planck Inst Marine Microbiol, D-28359 Bremen, Germany
[3] Inst Univ Bremen, D-28725 Bremen, Germany
[4] Univ Bremen, Res Ctr Ocean Margins, Dept Organ Geochem, D-28359 Bremen, Germany
基金
美国国家科学基金会;
关键词
D O I
10.1016/j.gca.2005.04.012
中图分类号
P3 [地球物理学]; P59 [地球化学];
学科分类号
0708 ; 070902 ;
摘要
The anaerobic oxidation of methane in aquatic environments is a globally significant sink for a potent greenhouse gas. Significant gaps remain in our understanding of the anaerobic oxidation of methane because data describing the distribution and abundance of putative anaerobic methanotrophs in relation to rates and patterns of anaerobic oxidation of methane activity are rare. An integrated biogeochemical, molecular ecological and organic geochemical approach was used to elucidate interactions between the anaerobic oxidation of methane, methanogenesis, and sulfate reduction in sediments from two cold seep habitats (one brine site, the other a gas hydrate site) along the continental slope in the Northern Gulf of Mexico. The results indicate decoupling of sulfate reduction from anaerobic oxidation of methane and the contemporaneous occurrence of methane production and consumption at both sites. Phylogenetic and organic geochemical evidence indicate that microbial groups previously suggested to be involved in anaerobic oxidation of methane coupled to sulfate reduction were present and active. The distribution and isotopic composition of lipid biomarkers correlated with microbial distributions, although concrete assignment of microbial function based on biomarker profiles was complicated given the observed overlap of competing microbial processes. Contemporaneous activity of anaerobic oxidation of methane and bicarbonate-based methanogenesis, the distribution of methane-oxidizing microorganisms, and lipid biomarker data suggest that the same microorganisms may be involved in both processes. Copyright (c) 2005 Elsevier Ltd.
引用
收藏
页码:4267 / 4281
页数:15
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