Experimental study on drying of chilli in a combined microwave-vacuum-rotary drum dryer

被引：83

作者：

Kaensup, W ^{[1
]}

Chutima, S ^{[1
]}

Wongwises, S ^{[1
]}

机构：

[1] King Mongkuts Univ Technol Thonburi, Dept Mech Engn, Fluid Mech Thermal Engn & Multiphase Flow Res Lab, FUTURE, Bangkok 10140, Thailand

来源：

DRYING TECHNOLOGY | 2002年 / 20卷 / 10期

关键词：

microwave-vacuum-rotary drum dryer; microwave; drying kinetic; drying chilli;

D O I：

10.1081/DRT-120015585

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

This paper presents new data on drying chilli in a microwave-vacuum-rotary drum dryer. This novel technique is designed to combine the advantages of vacuum drying and evenly dispersed microwave energy in a rotary drum. The drying kinetic and the specific energy consumption at particular product moisture content were measured experimentally. Moreover, the effect of pressure inside the chamber and the rotational speed of the drum were also determined.

引用

页码：2067 / 2079

页数：13

共 15 条

[1]

Bouraoui M., 1994, Journal of Food Process Engineering, V17, P353, DOI 10.1111/j.1745-4530.1994.tb00343.x

[2] Theoretical study of microwave heating patterns on batch fluidized bed drying of porous material [J].