The safety assessment of novel foods

被引：43

作者：

Jonas, DA

Antignac, E

Antoine, JM

Classen, HG

Huggett, A

Knudsen, I

Mahler, J

Ockhuizen, T

Smith, M

Teuber, M

Walker, R

deVogel, P

机构：

[1] DRD, GRP DANONE, PROD LAITIERS FRAIS, F-92350 LE PLESSIS ROBINSON, FRANCE

[2] UNIV HOHENHEIM, INST BIOL CHEM, D-70593 STUTTGART, GERMANY

[3] UNIV HOHENHEIM, INST BIOL CHEM & RES SCI 1401, D-70593 STUTTGART, GERMANY

[4] NESTEC LTD, NESTLE RES CTR, CH-1000 LAUSANNE 26, SWITZERLAND

[5] NATL FOOD AGCY DENMARK, INST TOXICOL, DK-2860 SOBORG, DENMARK

[6] NOVO NORDISK AS, DK-2880 BAGSVAERD, DENMARK

[7] HERCULES EUROPEAN RES CTR BV, NL-3770 AK BARNEVELD, NETHERLANDS

[8] SWISS FED INST TECHNOL, ETH ZENTRUM, DEPT FOOD SCI, FOOD MICROBIOL LAB, CH-8092 ZURICH, SWITZERLAND

[9] UNIV SURREY, SCH BIOL SCI, GUILDFORD GU2 5XH, SURREY, ENGLAND

[10] GRP DANONE, BRANCHE BIERE, DIRECT RECH & DEV, F-75381 PARIS 08, FRANCE

[11] UNILEVER RES, ENVIRONM SAFETY LAB, SHARNBROOK MK44 1LQ, BEDS, ENGLAND

[12] UNIV BORDEAUX, DEPT ALIMENTAT & NUTR, F-33405 TALENCE, FRANCE

来源：

关键词：

D O I：

10.1016/S0278-6915(96)00061-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：931 / 940

页数：10