Effects of nutritional support long time after total gastrectomy

被引:23
作者
Copland, Lotta [1 ]
Liedman, Bengt
Rothenberg, Elisabet
Bosaeus, Ingvar
机构
[1] Sahlgrens Univ Hosp, Dept Clin Nutr, S-41345 Gothenburg, Sweden
[2] Sahlgrens Univ Hosp, Dept Surg, S-41345 Gothenburg, Sweden
关键词
total gastrectomy; oral nutritional support; body weight; body composition; energy metabolism; doubly labelled water;
D O I
10.1016/j.clnu.2007.06.004
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
Background Et aims: Long-term effects of total gastrectomy on nutritional. status are not well known, neither is the rote of nutritional support. Dietary counselling is usually individualized, but generally not well defined. We aimed to evaluate effects of individualized oral, nutritional support long time after total gastrectomy. Methods: Dietary advice was given, aiming for an energy and protein rich diet, using ordinary food and liquid supplements tailored to individual needs and preferences. Counselling was repeated monthly. Body weight and a 4-day food record were obtained at baseline, and thereafter-at month 1, 3, 6 and 12. Body composition, resting and total energy expenditure were measured at baseline and at 12 months. Results: Thirteen of 15 included patients completed the study. Though a trend of weight gain was seen after 1 month, there was no significant weight change at 12 months as weight development was quite heterogeneous. Six patients who remained healthy during the study (all with BMI < 25) gained weight (p < 0.05), white five patients with intercurrent co-morbidity and two with initial BMI > 25 lost weight or remained stable. Conclusions: Nutritional intervention long time after total gastrectomy did not change body weight, body composition or energy metabolism. Intercurrent co-morbidity appeared to have a major impact on outcome, as the nutritional support was more effective in patients who remained healthy and had a BMI < 25. (c) 2007 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. ALL rights reserved.
引用
收藏
页码:605 / 613
页数:9
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