Composition of carotenoids from commercial products of caja (Spondias lutea)

被引：35

作者：

Hamano, PS ^{[1
]}

Mercadante, AZ ^{[1
]}

机构：

[1] Univ Estadual Campinas, Fac Engn Alimentos, Dept Ciencia Alimentos, BR-13083970 Campinas, SP, Brazil

来源：

JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2001年 / 14卷 / 04期

基金：

巴西圣保罗研究基金会;

关键词：

carotenoids; Spondias lutea; caja; commercial products;

D O I：

10.1006/jfca.2000.0975

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The carotenoid composition and vitamin A value of Brazilian commercial products of caja (Spondias lutea), frozen pulps and pasteurized juices, were determined by high-performance liquid chromatography (HPLC). Both products contained the following carotenoids phytoene, phytofluene, all-trans-beta -carotene, 13-cis-beta -carotene, 9-cis-beta -carotene, alpha -carotene, beta -cryptoxanthin (cis and trans), zeinoxanthin, and lutein. The major carotenoid was beta -cryptoxanthin ranging from 5.54 to 8.19 mug/g, followed by lutein (from 3.52 to 6.16 mug/g) and zeinoxanthin from 3.52 to 3.85 mug/g. beta -Cryptoxanthin was also the carotenoid which gave the greatest contribution to the vitamin A value. (C) 2001 Academic Press.

引用

页码：335 / 343

页数：9

共 43 条

[1] CAROTENOID VITAMIN-A PRECURSORS AND ANALOGS IN FOODS AND FEEDS [J].

BAUERNFEIND, JC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (03) :456-+

[2]

Britton G., 1995, Carotenoids: Spectroscopy, V1B, P13

[3] DETERMINATION OF ALPHA-CAROTENE AND BETA-CAROTENE IN FRUIT AND VEGETABLES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

BUSHWAY, RJ ;

WILSON, AM .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (03) :165-169

[4] SEPARATION OF CAROTENOIDS IN FRUITS AND VEGETABLES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].