Digital expression profiling of a grape-bud EST collection leads to new insight into molecular events during grape-bud dormancy release

被引:53
作者
Keilin, Tsvika
Pang, Xuequn
Venkateswari, Jaganatha
Halaly, Tamar
Crane, Omer
Keren, Alexandra
Ogrodovitch, Aliza
Ophir, Ron
Volpin, Hanne
Galbraith, David
Or, Etti
机构
[1] Agr Res Org, Volcani Ctr, Inst Hort, Dept Fruit Tree Sci, IL-50250 Bet Dagan, Israel
[2] S China Agr Univ, Coll Life Sci, Guangzhou 510642, Peoples R China
[3] Univ Arizona, Dept Plant Sci, Tucson, AZ 85721 USA
[4] Univ Arizona, Bios Inst, Tucson, AZ 85721 USA
[5] Univ Calif Riverside, Dept Bot & Plant Sci, Riverside, CA 92521 USA
关键词
vitis; bud dormancy; oxidative stress; vesicle trafficking; carbohydrate metabolism; expressed sequence tag (EST);
D O I
10.1016/j.plantsci.2007.07.004
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The application of genomic approaches may serve as an initial step in broadening our understanding of the complex network of biochemical and cellular processes responsible for the regulation and execution of grape-bud dormancy release. However, bud tissue in general, and the dormant bud in particular, are under-represented in the public Vitis genomic resources. Here we describe a large-scale grape-bud EST collection representing a wide range of bud developmental stages. A collection of 5516 consensus sequences is presented, of which 59% were not included within the Vitis TlGR collection at the time of current analysis. About 22% of these transcripts bear no resemblance to any known plant transcript and thus corroborate the need for this targeted EST collection. The added value of the presented EST collection lies in the conferred ability to compare EST frequencies between the different cDNA libraries. Such comparison was implemented and allowed us to identify several genes/functions whose expression is altered in response to the dormancy-release treatment. Based on this analysis, it is suggested that oxidative stress, calcium signaling, intracellular vesicle trafficking and anaerobic mode of carbohydrate metabolism play a role in the regulation and execution of grape-bud dormancy release. (c) 2007 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:446 / 457
页数:12
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