Bitter gourd suppresses lipopolysaccharide-induced inflammatory responses

被引:67
作者
Kobori, Masuko [1 ]
Nakayama, Hirosuke [2 ]
Fukushima, Kenji [3 ]
Ohnishi-Kameyama, Mayumi [1 ]
Ono, Hiroshi [1 ]
Fukushima, Tatsunobu [4 ]
Akimoto, Yukari [1 ]
Masumoto, Saeko [1 ]
Yukizaki, Chizuko [5 ]
Hoshi, Yoshikazu [3 ]
Deguchi, Tomoaki [6 ]
Yoshida, Mitsuru [1 ]
机构
[1] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
[2] Saga Prefectural Agr Res Ctr, Saga, Japan
[3] Tokai Univ, Sch Agr, Kumamoto 8691404, Japan
[4] Mitsubishi Rayon Co Ltd, Kanagawa 2300053, Japan
[5] Miyazaki Prefectural Food Res & Dev Ctr, Miyazaki 8800303, Japan
[6] Ariake Natl Coll Technol, Fukuoka 8368585, Japan
关键词
bitter gourd; inflammation; RAW; 264.7; cells; NF kappa B; MAPKs; DNA microarray; linolenoyl-lysophosphatidylcholine; linoleoyl-lysophosphatidylcholine;
D O I
10.1021/jf800052y
中图分类号
S [农业科学];
学科分类号
09 [农学];
摘要
Bitter gourd (Momordica charantia L.) is a popular tropical vegetable in Asian countries. Previously it was shown that bitter gourd placenta extract suppressed lipopolysaccharide (LPS)-induced TNF alpha production in RAW 264.7 macrophage-like cells. Here it is shown that the butanol-soluble fraction of bitter gourd placenta extract strongly suppresses LPS-induced TNF alpha production in RAW 264.7 cells. Gene expression analysis using a fibrous DNA microarray showed that the bitter gourd butanol fraction suppressed expression of various LPS-induced inflammatory genes, such as those for TNF, IL1 alpha IL1 beta, G1p2, and Ccl5. The butanol fraction significantly suppressed NF kappa B DNA binding activity and phosphorylation of p38, JNK, and ERK MAPKs. Components in the active fraction from bitter gourd were identified as 1-alpha-linolenoyl-lysophosphatidylcholine (LPC), 2-alpha-linolenoyl-LPC, 1-lynoleoyl-LPC, and 2-linoleoyl-LPC. Purified 1-alpha-linolenoyl-LPC and 1-linoleoyl-LPC suppressed the LPS-induced TNF alpha production of RAW 264.7 cells at a concentration of 10 mu g/mL.
引用
收藏
页码:4004 / 4011
页数:8
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