Packagin-related properties of protein- and chitosan-coated paper

被引:92
作者
Gällstedt, M
Brottman, A
Hedenqvist, MS [1 ]
机构
[1] Royal Inst Technol, Dept Fibre & Polymer Technol, SE-10044 Stockholm, Sweden
[2] STFI Packforsk Packaging & Logist, SE-11486 Stockholm, Sweden
关键词
chitosan; whey; gluten; coating; paper; board; packaging;
D O I
10.1002/pts.685
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The mechanical and gas-barrier properties of paper and paperboard coated with chitosan-acetic acid salt (chitosan), whey protein isolate, whey protein concentrate and wheat gluten protein were studied. Paper sheets were solution-coated using a hand applicator. In addition, bi-layer composites of wheat gluten and paper or paperboard were produced by compression moulding, and the chitosan solution was also applied on paperboard using curtain coating. Young's modulus, fracture stress, fracture strain, tearing strength, air permeance and oxygen permeability were assessed. The mechanical and air permeance measurements of solution-coated paper showed that chitosan was the most effective coating on a coat weight basis. This was due to its high viscosity, which limited the degree of penetration into the paper. ne proteins, however, also enhanced the strength and toughness of the paper. Compression-moulded wheat gluten/paper or paperboard, as well as curtain-coated chitosan paperboard laminates, showed oxygen barrier properties comparable to those of paper and paperboard coated with commercial barrier materials. None of the composites could be delaminated without fibre rupture, indicating good adhesion between the coatings and the substrates. Copyright (c) 2005 John Wiley & Sons, Ltd.
引用
收藏
页码:161 / 170
页数:10
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