Relationship between the metabolic syndrome and the development of hypertension in the Hong Kong cardiovascular risk factor prevalence study-2 (CRISPS2)

被引:56
作者
Cheung, Bernard M. Y. [1 ]
Wat, Nelson M. S. [1 ]
Man, Y. B. [1 ]
Tam, Sidney [2 ]
Cheng, C. H. [1 ]
Leung, Gabriel M. [3 ]
Woo, Jean [4 ]
Janus, Edward D. [5 ]
Lau, C. P.
Lam, T. H. [3 ]
Lam, Karen S. L. [1 ]
机构
[1] Univ Hong Kong, Dept Med, Hong Kong, Peoples R China
[2] Queen Mary Hosp, Clin Biochem Unit, Hong Kong, Peoples R China
[3] Univ Hong Kong, Dept Community Med, Hong Kong, Peoples R China
[4] Chinese Univ Hong Kong, Dept Med & Therapeut, Shatin, Peoples R China
[5] Univ Melbourne, Dept Gen Med, Footscray, Vic, Australia
关键词
D O I
10.1038/ajh.2007.19
中图分类号
R6 [外科学];
学科分类号
1002 ; 100210 ;
摘要
BACKGROUND The metabolic syndrome is a predictor of diabetes and coronary events. We hypothesized that it also predicts hypertension. METHODS A total of 1,944 subjects (901 men and 1,043 women; age 46 12 years) from the Hong Kong Cardiovascular Risk Factor Prevalence Survey were recruited in 1995-1996 and restudied in 2000-2004.The prevalence of hypertension and factors predicting its development were determined. RESULTS In 2000-2004, hypertension was found in 23.2% of the men and 17.2% of the women. Of the 1,602 subjects who were normotensive at baseline, 258 subjects developed hypertension after a median interval of 6.4 years. According to the National Cholesterol Education Program (NCEP) and International Diabetes Federation (IDF) criteria, the hazard ratios associated with the metabolic syndrome were 1.89 (95% confidence interval (Cl): 1.41-2.54) and 1.72 (95% Cl: 1.24-2.39), respectively. The positive and negative predictive values of the metabolic syndrome for identifying subjects who will develop hypertension in this population were 34.7 and 85.4% (NCEP criteria), and 33.1 and 85.5% (IDF criteria), respectively. The development of hypertension was related to the number of components of the metabolic syndrome (other than raised blood pressure), present in men (P = 0.003) and in women (P = 0.001). Using multivariate analysis, age, baseline systolic blood pressure (SBP), body mass index (BMI), and the triglycerides/high-density lipoprotein (HDL) ratio were found to be significant predictors of the development of hypertension. Compared with optimal blood pressure, the hazards of developing hypertension associated with normal or high-normal blood pressure were 2.31 (95% Cl: 1.68-3.17) and 3.48 (95% Cl: 2.52-4.81), respectively. CONCLUSIONS Blood pressure, when not optimal, is the predominant predictor of hypertension. The metabolic syndrome contributes to the risk, especially when blood pressure is optimal.
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页码:17 / 22
页数:6
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