共 6 条
[1]
FORSYTHE S, 2002, MICROBIOLOGICAL RISK
[2]
IVERSEN C, 2004, IN PRESS INT J FOOD
[3]
IVERSEN C, 2004, IN PRESS LETT APPL M
[4]
IVERSEN C, 2004, UNPUB ISOLATION ENTE
[5]
SIMMONS BP, 1989, INFECT CONT HOSP EP, V10, P398, DOI 10.1086/646060