Structural analysis of α-Gal and new non-Gal carbohydrate epitopes from specific pathogen-free miniature pig kidney

被引:36
作者
Kim, Yun-Gon [2 ]
Gil, Geun-Cheol [1 ]
Harvey, David J. [3 ]
Kim, Byung-Gee [1 ,2 ,4 ]
机构
[1] Seoul Natl Univ, Sch Chem & Biol Engn, Coll Engn, Seoul 151742, South Korea
[2] Seoul Natl Univ, Interdisciplinary Program Biochem Engn & Biotechn, Seoul 151742, South Korea
[3] Univ Oxford, Dept Biochem, Oxford Glycobiol Inst, Oxford OX1 3QU, England
[4] Seoul Natl Univ, Inst Bioengn, Seoul 151742, South Korea
基金
英国惠康基金; 英国生物技术与生命科学研究理事会;
关键词
alpha-galactose; mass spectrometry; MiniPig; N-glycolyl-neuraminic acid; xenotransplantation;
D O I
10.1002/pmic.200700972
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The major barrier in transplantation of pig organs into humans is the presence of surface carbohydrate antigens (e.g., the Gal alpha 1-3Gal beta 1-4GlcNAc-R (alpha-Gal) epitope) expressed on pig endothelial cells. In this study, total N-glycans from membrane glycoproteins derived from specific pathogen-free miniature pig kidney are identified by MALDI-TOF, negative ion ESI MS/MS and normal-phase HPLC (NP-HPLC) combined with exoglycosidase digestion. Over 100 N-glycans, including sialylated and neutral types, were identified. As well as the known a-Gal antigens, some of these glycans contained novel non-Gal carbohydrate antigens such as (Neu5Gc-Gal-GlcNAc) and Gal alpha 1-3Lewis(x) (Gal-Gal-(Fuc)GlcNAc) which have not been reported before in N-glycans from pig organs. The ability of MALDI, ESI, and HPLC to measure the relative proportions of the glycans was evaluated. The HPLC resolution was insufficient for accurate work and some minor differences were noted in the ionization efficiencies of different glycan groups when measured by the two mass spectrometric techniques. However, the results indicated that the relative quantity of alpha-Gal epitope was in the region of 50% of the complex glycans. High-mannose type glycans were also abundant (35-43%) but appeared to be ionized more efficiently than the complex glycans by ESI than by MALDI.
引用
收藏
页码:2596 / 2610
页数:15
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