Suppressive effects of genistein on oxidative stress and NFκB activation in RAW 264.7 macrophages

被引:65
作者
Choi, C
Cho, H
Park, J
Cho, C
Song, Y
机构
[1] Inje Univ, Inst Food Sci, Sch Food & Life Sci, Kimhae 621749, South Korea
[2] Inje Univ, Biohlth Prod Res Ctr, Kimhae 621749, South Korea
[3] Inje Univ, Sch Biomed & Biotechnol, Kimhae 621749, South Korea
关键词
genistein; oxidative stress; nuclear factor kappa B (NF kappa B); antioxidant; macrophages;
D O I
10.1271/bbb.67.1916
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
This study was designed to investigate whether genistein may ameliorate oxidative stress and nuclear factor kappaB (NFkappaB) activation in the lipopolysaccharide (LPS)-stimulated RAW 264.7 murine macrophage cell line. Treatment of RAW 264.7 cells with genistein significantly reduced lipopolysaccharide (LPS)-stimulated nitric oxide (NO) production in a dose-dependent manner with an IC50 of 69.4 mum. Genistein at 50 mum and 100 mum concentrations reduced thiobarbituric acid-reactive substances (TBARS) accumulation, increasing the GSH level and antioxidant enzyme activities, such as superoxide dismutase (SOD) and catalase. The specific DNA-binding activities of nuclear factor kappaB (NFkappaB) on nuclear extracts from 50 mum and 100 mum genistein treatments were significanly suppressed. These results suggest that genistein has mild antioxidant activity to suppress intracellular oxidative stress and NFkappaB activation.
引用
收藏
页码:1916 / 1922
页数:7
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