Water requirements of olive orchards: I simulation of daily evapotranspiration for scenario analysis

Water requirements of olive orchards are difficult to calculate, since they are influenced by heterogeneous factors such as age, planting density and irrigation systems. Here we propose a model of olive water requirements, capable of separately calculating transpiration (E-p), intercepted rainfall evaporation (E-pd) and soil evaporation (E-s) from the wet and dry fraction of the soil surface under localized irrigation. The model accounts for the effects of canopy dimension on E-p and of the wetted soil surface fraction on E-s. The model was tested against actual measurements of olive evapotranspiration (ET) obtained by the eddy covariance technique in a developing olive orchard during 3 years. The predicted ET and crop coefficients showed good agreement with the measured data. The model was then used to simulate the average water requirements of two mature orchards using 20-year meteorological datasets of Cordoba (Spain) and Fresno (CA, USA). Average annual ET of a 300 trees ha(-1) orchard at Cordoba was 1,025 mm, while the same orchard at Fresno had an average ET of 927 mm. Transpiration losses were 602 mm at Cordoba and 612 mm at Fresno. Evaporation from the soil can have a large effect on olive ET; thus, olive crop coefficients (K-c) are very sensitive to the rainfall regime.