Organic causes of dyspepsia, and discriminating functional from organic dyspepsia

被引：4

作者：

Kellow, JE ^{[1
]}

机构：

[1] Univ Sydney, Royal N Shore Hosp, Dept Gastroenterol, Sydney, NSW 2006, Australia

来源：

BAILLIERES CLINICAL GASTROENTEROLOGY | 1998年 / 12卷 / 03期

关键词：

organic dyspepsia; peptic ulcer; gastric carcinoma; cholelithiasis; pancreatic disease; mesenteric ischaemia;

D O I：

10.1016/S0950-3528(98)90019-7

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

A wide variety of disorders affecting the upper gastrointestinal tract, as well as systemic disorders, are associated with symptoms of dyspepsia. The more important of these conditions are considered in this chapter, with particular reference to their symptom patterns on presentation. The differentiation, on clinical grounds, between these organic causes of dyspepsia and functional dyspepsia remains an important area of research. Those aspects of the history and physical examination most relevant to this distinction are also considered.

引用

页码：477 / 487

页数：11

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