Perioperative immunonutrition in patients undergoing cancer surgery - Results of a randomized double-blind phase 3 trial

被引:279
作者
Braga, M
Gianotti, L
Radaelli, G
Vignali, A
Mari, G
Gentilini, O
Di Carlo, V
机构
[1] Hosp San Raffaele, Inst Sci, Dept Surg, I-20132 Milan, Italy
[2] Univ Milan, Dept Informat Syst, Milan, Italy
关键词
D O I
10.1001/archsurg.134.4.428
中图分类号
R61 [外科手术学];
学科分类号
摘要
Hypothesis: Perioperative administration of a supplemented enteral formula may reduce the rate of postoperative infections. Design: Prospective, randomized, double-blind clinical trial. Setting: Department of surgery at a university hospital. Patients: Two hundred six patients with neoplasm of colorectum, stomach, or pancreas. Intervention: Patients were randomized to drink 1 L/d of either a control enteral formula (n = 104) or the same formula enriched with arginine, RNA, and omega 3 fatty acids (n = 102) for 7 consecutive days before surgery. The 2 diets were isoenergetic and isonitrogenous. Jejunal infusion with the same formulas was started 6 hours after operation and continued until postoperative day 7. Main Outcome Measures: Rate of postoperative infectious complications and length of hospital stay. Results: Both groups were comparable for age, sex, weight loss, Karnofsky scale score, nutritional status, hemoglobin level, duration of surgery, blood loss, and rate of homologous transfusion. Intent-to-treat analysis showed a 14% (14/102) infectious complication rate in the supplemented group vs 30% (31/104) in the control group (P = .009). In the eligible population, the postoperative infection rate was 11% (9/85) in the supplemented group vs 24% (21/86) in the control group (P = .02). The mean SD length of postoperative stay was 11.1 +/- 4.4 days in the supplemented group and 12.9 +/- 4.6 in the control group (P = .01). Conclusion: Perioperative administration of a supplemented enteral formula significantly reduced postoperative infections and length of stay in patients undergoing surgery for cancer.
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页码:428 / 433
页数:6
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