Supercritical carbon dioxide extraction of lycopene from mated cultures of Blakeslea trispora NRRL 2895 and 2896

被引:17
作者
Choudhari, Sheetal M. [1 ]
Singhal, Rekha S. [1 ]
机构
[1] Univ Mumbai, Food Engn & Technol Dept, Inst Chem Technol, Bombay 400019, Maharashtra, India
关键词
lycopene; extraction; supercritical carbon dioxide; Blakeslea trispora;
D O I
10.1016/j.jfoodeng.2008.05.016
中图分类号
TQ [化学工业];
学科分类号
0817 [化学工程与技术];
摘要
This work describes an innovative process for the extraction of lycopene from mated cultures of Blakeslea trispora using supercritical carbon dioxide extraction (SCE) containing acetone as an entrainer. The results obtained are compared to conventional solvent extraction. Incorporation of entrainer improved the recovery of lycopene from 73% to 85% by SCE. Box-Behnken design was used to optimize the operating conditions for maximum extraction of lycopene from the biomass. The parameters optimized were temperature (45-65 degrees C), pressure (300-400 bar), and extraction time (1.0-2.0 h) at a fixed flow rate of 1 ml/ min of carbon dioxide and entrainer at 1 ml/g biomass. The optimum conditions were found to be 1.1 h extraction at 52 degrees C and 349 bar, resulting in a 92% recovery of lycopene. The use of supercritical fluid extraction along with an entrainer is therefore recommended as a better option for enhancing the recovery of lycopene from B. trispora. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:349 / 354
页数:6
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