Enzymatic synthesis of capsaicin analogs with liver acetone powder

被引：16

作者：

Kobata, K

Yoshikawa, K

Kohashi, M

Watanabe, T

机构：

[1] Sch. of Food and Nutritional Sci., University of Shizuoka, Shizuoka-shi, Shizuoka 422

来源：

TETRAHEDRON LETTERS | 1996年 / 37卷 / 16期

关键词：

D O I：

10.1016/0040-4039(96)00429-7

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

The enzymatic synthesis of capsaicin analogs with saturated or unsaturated acyl moieties has been achieved by using liver acetone powder as a catalyst. Copyright (C) 1996 Elsevier Science Ltd

引用

收藏

页码：2789 / 2790

页数：2

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