Evaluating food retailing efficiency: the role of information technology

被引：15

作者：

Park, Timothy A. ^{[1
]}

King, Robert P.

机构：

[1] Univ Georgia, Dept Agr & Appl Econ, Athens, GA 30602 USA

[2] Univ Minnesota, Dept Appl Econ, St Paul, MN 55108 USA

来源：

JOURNAL OF PRODUCTIVITY ANALYSIS | 2007年 / 27卷 / 02期

关键词：

multiple performance measures; distance function; food retail productivity; information technologies; supply chain initiatives;

D O I：

10.1007/s11123-006-0030-6

中图分类号：

F [经济];

学科分类号：

02 [经济学];

摘要：

Information and internet-based technologies have fostered new supply chain initiatives in food retailing but little research has evaluated performance and efficiency impacts. A distance function based on three key performance measures for food retailers is used to evaluate store performance and efficiency. The effects of store format, membership in a chain, unionization, and the adoption of a variety of information technologies. Supply chain technologies are groups into three general categories including data sharing technologies, decision sharing technologies, and technologies that support product assortment, pricing, and merchandising decisions.

引用

页码：101 / 113

页数：13

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