A review of latest research findings on the health promotion properties of tea

被引：390

作者：

Dufresne, CJ ^{[1
]}

Farnworth, ER ^{[1
]}

机构：

[1] Agr & Agri Food Canada, Ctr Food Res & Dev, St Hyacinthe, PQ J2S 8E3, Canada

来源：

JOURNAL OF NUTRITIONAL BIOCHEMISTRY | 2001年 / 12卷 / 07期

关键词：

tea; review; anti-oxidant; cancer; cardiovascular; health;

D O I：

10.1016/S0955-2863(01)00155-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Important progress has been made in the past five years concerning the effects of green and black tea on health. Experimentation with new accurate took provide useful information about the metabolism of tea components in the body, their mode of action as antioxidants at the cellular level and their protective role in the development of cancer, cardiovascular disease and other pathologies. The use of tea components as nutraceuticals and functional foods are also discussed. (C) 2001 Elsevier Science Inc. All rights reserved.

引用

页码：404 / 421

页数：18

共 214 条

[1] Green tea polyphenols: Novel and potent inhibitors of squalene epoxidase [J].

Abe, I ;

Seki, T ;

Umehara, K ;

Miyase, T ;

Noguchi, H ;

Sakakibara, J ;

Ono, T .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2000, 268 (03) :767-771

[2] Epigallocathechin-3 gallate selectively inhibits the PDGF-BB-induced intracellular signaling transduction pathway in vascular smooth muscle cells and inhibits transformation of sis-transfected NIH 3T3 fibroblasts and human glioblastoma cells (A172) [J].

Ahn, HY ;

Hadizadeh, KR ;

Seul, C ;

Yun, YP ;

Vetter, H ;

Sachinidis, A .

MOLECULAR BIOLOGY OF THE CELL, 1999, 10 (04) :1093-1104

[3] Potentially lethal damage repair and its inhibitory effect of caffeine in two yolk sac tumor cell lines with different radiosensitivities [J].

Akimoto, T ;

Mitsuhashi, N ;

Matsumoto, H ;

Sakurai, H ;

Maebayashi, K ;

Higuchi, K ;

Nozaki, M ;

Niibe, H .

CANCER LETTERS, 1999, 147 (1-2) :199-206

[4] Potential therapeutic applications of tea in dermatology [J].

Alexis, AF ;

Jones, VA ;

Stiller, MJ .

INTERNATIONAL JOURNAL OF DERMATOLOGY, 1999, 38 (10) :735-743

[5] Chocolate as a source of tea flavonoids [J].

Arts, ICW ;

Hollman, PCH ;

Kromhout, D .

LANCET, 1999, 354 (9177) :488-488

[6] USE OF AN HPLC PHOTODIODE-ARRAY DETECTOR IN A STUDY OF THE NATURE OF A BLACK TEA LIQUOR [J].

BAILEY, RG ;

MCDOWELL, I ;

NURSTEN, HE .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1990, 52 (04) :509-525

[7] The chemistry of tea flavonoids [J].

Balentine, DA ;

Wiseman, SA ;

Bouwens, LCM .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1997, 37 (08) :693-704

[8]

Beck MA, 1998, NUTR REV, V56, pS140

[9] Analysis of tea polyphenols [J].

Beecher, GR ;

Warden, BA ;

Merken, H .

PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1999, 220 (04) :267-270

[10] Oxidative stress during the pathogenesis of Alzheimer's disease and antioxidant neuroprotection [J].

Behl, C ;

Holsboer, F .

FORTSCHRITTE DER NEUROLOGIE PSYCHIATRIE, 1998, 66 (03) :113-121

← 1 2 3 4 5 6 7 8 9 10 →