共 61 条
[1]
Aguilera J.M., 1999, Microstructural principles of food processing and engineering
[2]
[Anonymous], 2011, Biometry
[3]
AOAC, 1990, OFFICIAL METHODS ANA, V13th
[4]
ASTM, 1988, D1925 ASTM
[5]
*ASTM, 2001, D4092 ASTM
[6]
Bair H. E., 1981, THERMAL CHARACTERIZA, V2, pC 10
[8]
BROSTOW W, 1986, FAILURE PLASTICS, pC3