The Sensory Quality System: a global quality control solution

被引：13

作者：

King, S

Gillette, M

Titman, D

Adams, J

Ridgely, M

机构：

[1] McCormick & Co, Hunt Valley, MD USA

[2] McCormik UK PLC, Aylesbury HP17 8LB, Bucks, England

来源：

FOOD QUALITY AND PREFERENCE | 2002年 / 13卷 / 06期

关键词：

sensory; quality control; quality assurance; global;

D O I：

10.1016/S0950-3293(01)00074-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

Assuring product quality is paramount to the success of any consumer product company that competes in the global marketplace. Quality Control/Quality Assurance programs must be in place to guarantee the consistent delivery of goods to consumers. However, establishing a successful QC/QA program has numerous obstacles within a single country's borders and crossing international lines exponentially increases the hurdles. The Sensory Quality System described in this paper has proven to be an effective program to maintain product quality in an international environment for a global food company. (C) 2002 Elsevier Science Ltd. All rights reserved.

引用

页码：385 / 395

页数：11