Chemical composition of the essential oil of Mentha pulegium L. from Bulgaria

被引：41

作者：

Stoyanova, A

Georgiev, E

Kula, J

Majda, T

机构：

[1] Univ Food Technol, Dept Essential Oils, Plovdiv 4002, Bulgaria

[2] Tech Univ Lodz, Inst Gen Food Chem, PL-90924 Lodz, Poland

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2005年 / 17卷 / 05期

关键词：

Mentha pulegium; Lamiaceae; essential oil composition; pulegone; piperitenone; isomenthone;

D O I：

10.1080/10412905.2005.9698968

中图分类号：

O69 [应用化学];

学科分类号：

081704 [应用化学];

摘要：

The chemical composition of the essential oil of Mentha pulegium from Bulgaria has been determined by GC and GC/MS. The yields of oil obtained by water and steam distillation were 1.54% and 1.48%, respectively. The basic components, among the identified 21 were pulegone (42.9-45.4%), piperitenone (21.7-23.1%) and isomenthone (11.3-12.8%). There were no substantial qualitative differences between the oils obtained by water or steam distillation.

引用

页码：475 / 476

页数：2

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